Teppan Edo is a Japanese, Sushi style restaurant and is considered unique or themed dining at Walt Disney World. This hibachi-style grill is located within Epcot's World Showcase, in the country of Japan. In addition to a confirmed dining reservation, in-park dining at table-service restaurants requires a park reservation and valid admission for the same park on the same date for each person in your party ages 3 and up. When dining plans are offered, Teppan Edo requires one table service credit.
At Teppan Edo you can celebrate authentic Japanese cuisine during an exciting dining experience that’s part meal, part show. In the communal ritual of Teppan-yaki-style cooking, skillful chefs chop and stir-fry dishes on grills at your table. For those with food allergies or dietary restrictions, the staff at Teppan Edo do a fantastic job of catering to you to ensure all food needs are met. Be sure to communicate any dietary restrictions with your chef, as soon as being seated.
Guests may select from steak, chicken, seafood, and vegetable entrées, which are served with udon noodles and steamed rice. You can also enjoy such favorites as edamame and assorted sushi rolls.
Children's selections include, shrimp, chicken, or steak served with garden salad, seasonal vegetables, udon noodles, and steamed white rice.
Guests 21 years of age and over can pair their meal with Japanese beer, wine, hot or cold sake and even a sake cocktail.
If you enjoy something sweet at the end of your meal be sure to check out the Matcha Tiramisu, Chocolate Ginger Cake, or the Yuzu Mousse Cake.
Your entree at Teppan Edo will cost between $15 (children) and $34.99 (adult), depending on which items you choose. Appetizers, sushi, and cocktails are offered at an additional charge. Advance reservations are highly recommended when planning to dine at Teppan Edo.
This dining location is a fun and relaxing spot to get some good, healthy (by theme park standards) food in our bellies and be entertained. The chefs are highly skilled and it is mesmerizing to watch them chop, flip and build an occasional onion volcano. I would recommend this unique dining location to guests of all ages.
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